Cuppa Juice was literally born at the table - the dinner table. As a family full of professional athletes we have always known the importance of good nutrition and the part it plays in the overall health of the body.
Our number one priority was juice that tasted good without losing sight of the fact that how the juice is processed is key to retaining vital nutrients and minerals.
We knew we had to research different juicing methods and found that cold pressing was a far superior method. BUT, it is very labor intensive and slow. We knew we didn't want to use a juicer that juiced by "spinning" or "chewing" the fruits and vegetables so we spent several months finding the perfect press. So far, so good.
Next we needed to find and work with local organic farmers and herb growers to secure the produce that would make our juices the very best possible.
Then, the fun part - combining them into the healthiest and tastiest combination of juices for discriminating palates.
We hope our juice and commitment to bring FRESH to you will inspire you in healthy eating.